Tag: High risk

Following a significant 2024 listeria outbreak linked to one of its facilities, which led to a major recall, Boar's Head has confirmed that products currently available in stores are safe to consume. This article clarifies what boar's head products are safe to eat today, detailing the company's extensive food safety improvements.

Approximately 34% of intensive care unit patients experience refeeding syndrome, with the most critical risk period occurring in the first 72 hours after refeeding begins. This metabolic complication requires careful management, so understanding **how long is the risk of refeeding?** is vital for a safe nutrition diet plan.

According to the Centers for Disease Control and Prevention (CDC), many American women of childbearing age do not have enough folic acid in their bodies to help prevent major birth defects. Understanding who is at high risk for folic acid deficiency is crucial for early detection and prevention, which can prevent serious health complications, from anemia to birth defects.