Tag: High risk populations

According to the CDC, approximately 1 in every 20,000 eggs may be contaminated with Salmonella, posing a significant risk, especially to vulnerable populations. Therefore, understanding which type of eggs are safe for service in a hospital is critical for preventing foodborne illness and ensuring patient health. Institutional food service standards strictly regulate egg products to protect patients with compromised immune systems.

According to studies, folate insufficiency—levels inadequate to prevent neural tube defects—affects over 40% of women of reproductive age globally, highlighting the urgent public health need to understand what population is deficient in folic acid. This article explores the various demographic, lifestyle, and medical factors that put certain groups at a higher risk of deficiency.

According to the World Health Organization, iron deficiency is the most common nutritional disorder globally, affecting an estimated one billion people. The question, 'Which of the following people has the highest risk of iron deficiency?' doesn't have a single, simple answer, as multiple populations are particularly vulnerable due to varying physiological demands and dietary limitations.