Tag: High starch potatoes

With a starch content of up to 22%, the Russet potato consistently ranks as the leading answer to the question, "what potato has the highest amount of starch?". This high starch-to-moisture ratio is precisely what gives it a famously dry, fluffy texture ideal for specific cooking applications.

According to agricultural data, Russet potatoes, including the popular Idaho variety, are prized for their versatility in a range of comforting dishes. So, what are Russet potatoes best used for to take full advantage of their distinctive starchy texture?

With a high starch content and thick, rough skin, the versatile russet potato is a culinary superstar ideal for a variety of dishes. This guide explains what a russet potato is good for, from achieving light and fluffy textures to crispy, golden brown perfection.

Potatoes are categorized into three groups based on starch content: high-starch, medium-starch, and waxy. Selecting high starch potatoes is essential to achieve a fluffy and dry texture for dishes like baked potatoes and crispy fries. This guide explains what are the best high starch potatoes and why they suit specific dishes.