Discover Which Type 00 Flour Has 11.5% Protein for Your Pizza Dough
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4 min read
According to baking experts, the protein content of 00 flour can vary widely by brand and intended use, but King Arthur Baking Company's '00' Pizza Flour contains exactly 11.5% protein. This specific blend is optimized to produce a traditional Neapolitan-style crust, chewy on the inside with a crisp exterior, particularly when baked in very hot ovens.
