Tag: Highbush cranberry

While the name "highbush cranberry" is commonly used, these shrubs are not true cranberries at all, but rather members of the *Viburnum* family. In North America, at least two species are found, and only one is safe and palatable for consumption, making proper identification essential for anyone asking: are cranberry viburnums edible?

The berries of *Viburnum trilobum* 'Bailey Compact' are indeed edible when cooked, but their safety and edibility depend on accurate identification and proper preparation. However, the berries are very tart, so they are not palatable raw.

Native Americans used cranberries for food, medicine, and dye long before European settlers arrived. However, not all cranberry-like berries are edible, making it crucial to know **which cranberries are edible** before consumption. The vast majority of cranberries consumed come from a single North American species, though several edible varieties and some non-edible imposters exist in the wild.