Tag: Higher education careers

While the term "nutrition" covers a broad field, a university most commonly employs a specialized professional. A wide array of nutrition experts are hired to support student and faculty health, but determining which of the following nutrition is most likely to be employed by a university requires a look at common campus needs.

According to the U.S. Bureau of Labor Statistics, employment for dietitians and nutritionists is projected to grow faster than average. So, what do you do with a PhD in nutrition? This advanced degree opens doors to specialized leadership and research roles far beyond traditional clinical practice, positioning graduates at the forefront of scientific innovation and public health policy.