What food has the highest acrylamide?
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4 min read
According to the U.S. Food and Drug Administration (FDA), potato chips and french fries typically contain the highest levels of acrylamide, a chemical formed during high-temperature cooking. Understanding what food has the highest acrylamide is a crucial first step for anyone looking to make more informed dietary choices and reduce their exposure to this compound. This guide will detail the primary culprits and offer practical strategies for minimizing intake.
