Nutrition Diet: What is the Highest Quality Burger Meat for Peak Flavor?
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4 min read
For many, the benchmark for a perfect burger is a juicy, flavorful patty, a goal most easily achieved with an ideal fat-to-lean ratio of around 80/20. However, pinpointing exactly **what is the highest quality burger meat** goes beyond a simple ratio, encompassing the specific beef cuts used, the animal's diet, and the grade of the meat itself.
