What Meat Has The Highest Vitamin K? Goose Liver Leads the Pack
                                
                                
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                                    4 min read                                
                            
                                While leafy greens are renowned for their vitamin K1 content, animal sources are the primary dietary providers of vitamin K2, with goose liver containing hundreds of micrograms per 100g serving. This fat-soluble vitamin is vital for blood clotting and overall health.