Is Highland Beef Better Than Angus? A Complete Comparison
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4 min read
Studies carried out by the Scottish Agricultural College indicate that pure Highland beef is significantly lower in fat and cholesterol, and higher in protein and iron than commercial beef varieties. However, Angus beef is a widely celebrated standard for quality due to its consistent and generous marbling. The question of whether Highland beef is "better" than Angus depends on what qualities a consumer prioritizes.
