Tag: Himalayan rock salt

According to research, iodine deficiency remains a significant public health issue globally, and salt iodisation is a critical strategy to combat it. While many associate Tata salt with iodine, its sendha namak variant is distinctly different and lacks this fortification. Understanding this difference is essential for managing your daily iodine intake and making informed dietary choices.

Originally launched in 1983 to combat widespread goitre in India, Tata Salt became the nation's first branded iodised salt. While the classic product is a vacuum-evaporated sea salt, the brand now offers a diverse portfolio, so the answer to 'Which type of salt is Tata Salt?' is more complex.

Since its launch in 1983 as India's first branded iodised salt, Tata Salt has been synonymous with providing essential iodine to millions. However, with the brand expanding its product line, many consumers now question: is Tata salt non-iodised, or are there non-iodised options available?