Tag: Himalayan tea

While most tea is oxidized, Himalayan white tea is minimally processed, preserving its delicate flavor and high antioxidant levels. This guide explains how to drink Himalayan white tea to achieve the perfect balance of taste and aroma, ensuring you get the most from every brew.

According to MDPI, green tea is the second most widely consumed beverage in the world after water. However, the lesser-known, high-altitude variety cultivated in the Himalayan foothills possesses a uniquely rich nutrient profile, prompting many to ask: what is Himalayan green tea good for?

According to the International Institute of Sustainable Development, tea is the second most consumed beverage globally, with many varieties hailing from the Himalayan region. But a common question arises for those monitoring their intake: does Himalayan tea have caffeine?