Tag: Hindu culture

As the world's largest milk producer and consumer, India has a deep-rooted history with dairy. The question 'Do they eat cow milk in India?' reveals a reality where milk and its derivatives are integral to daily life, religious rituals, and regional cuisines across the country.

Despite being a 100% plant-based food, masoor dal (red lentils) is the specific dal that is culturally considered as non-veg within certain Hindu traditions, particularly among some Bengali communities. This perception, rooted in mythology and dietary philosophy, often surprises those unfamiliar with the cultural nuances behind food classifications.