Tag: Hinduism

Over 75% of India's population is lactose intolerant, yet many still consume dairy products like ghee. For centuries, Indian vegetarians have considered ghee an integral part of their diet and cultural heritage. This guide explores why Indian vegetarians eat ghee, its cultural importance, health aspects, and why it differs from other dairy products for many.

While many people rely on coffee for their daily energy, the question of 'Can I drink coffee in Navratri fast?' is a common point of confusion for millions of devotees each year. The answer, however, depends heavily on personal and family traditions, as well as the specific type of fast being observed.

Despite science confirming no adverse physical effects from a lunar eclipse, millions of people worldwide adhere to traditions of fasting during this celestial event. We'll explore why you should not eat during a lunar eclipse, delving into both cultural beliefs and scientific reality.

Controversy surrounding Swami Vivekananda's dietary choices has persisted for decades, with many surprised to learn he was not a strict vegetarian. Historical accounts confirm that Vivekananda did eat non-vegetarian food, particularly fish, which was common in his native Bengal and when he traveled abroad. This fact challenges modern perceptions and underscores his practical, non-dogmatic approach to spiritual life.

While dietary practices vary widely among Hindus, the most consistent and universally recognized restriction is the avoidance of beef. This foundational taboo is rooted in deep spiritual and cultural reverence for the cow, which is considered a sacred animal in Hinduism.

While millions of people worldwide use garlic and onion daily for their flavor, ancient traditions and modern health concerns mean that a significant number of people don't eat garlic and onion for deeply personal or cultural reasons. This practice is rooted in diverse beliefs, spanning religious doctrines to personal wellness.

Millions of people across India observe Navratri fasting, a ritual steeped in tradition and spiritual significance. While barley (Jau) is symbolically grown during the festival, whether it can be eaten is a common point of confusion for many devotees. This article clarifies the traditional rules and modern interpretations of consuming barley during the nine-day fast.

According to a Pew Research Center survey, 44% of Hindus consider themselves vegetarian, a number significantly higher than the global average. While not universal, this widespread practice of why many Hindus refrain from eating meat is rooted in deeply spiritual, ethical, and cultural beliefs that have been refined over centuries.

According to a 2021 Pew Research Center survey, 44% of Hindus identify as vegetarian, a practice rooted in deeply held spiritual, ethical, and philosophical beliefs. This dietary choice is more than just a preference; it is a way of life connected to core Hindu principles of non-violence and purity.

While India has a significant non-vegetarian population, a 2021 Pew Research Center study showed that Jains are nearly all vegetarians, and vegetarianism is more prevalent in certain Hindu regions. This highlights that understanding what is the culture where you can't eat meat requires exploring a spectrum of global traditions.