Tag: Hinduism and diet

With approximately 38% of its population adhering to a vegetarian diet, India undeniably has the highest concentration of vegetarians within a single national culture. This prevalence is rooted in ancient religious philosophies, especially the core principles of Hinduism and Jainism.

According to the Food and Agriculture Organization, beef is the third most widely consumed meat globally, after pork and poultry. However, a significant portion of the world's population does not consume beef due to deeply held religious, cultural, and ethical convictions. This abstinence stems from a complex tapestry of beliefs and principles that influence dietary habits across the globe.