Tag: Historic beverages

Invented in the late 1800s, phosphates were once a staple of the American soda fountain, served in pharmacies and ice cream shops across the country. These retro beverages offered a refreshing, tart alternative to sweeter sodas and dairy-based concoctions.

The alcohol percentage in Sparks has varied throughout its history, with original caffeinated versions offering different strengths before all versions were officially discontinued by Molson Coors in 2021. The original silver can formula contained 6% alcohol by volume (ABV), while stronger versions reached up to 8% ABV.