Why is Lard Considered Bad? The Truth Behind the Culinary Fat Myth
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4 min read
In the mid-20th century, lard was demonized as unhealthy, yet a single tablespoon of fresh, unhydrogenated lard actually contains less saturated fat than a tablespoon of butter. So, why is lard considered bad in popular culture, and what led to its undeserved reputation?
