Tag: Historical cures

Historically, sailors were sometimes given onions on long voyages to prevent scurvy, a debilitating disease caused by severe vitamin C deficiency. However, the notion that onions alone can effectively treat or prevent scurvy is a persistent myth rooted in a limited understanding of nutrition and the varying potency of food sources.

According to research, scurvy killed millions of sailors between the 15th and 18th centuries, a devastating nutritional disease that was eventually solved through a groundbreaking experiment. Learning how was scurvy cured offers critical insights into the importance of vitamin-rich nutrition for human health.