Understanding the 1960s Diet: How much protein did a woman have in the 60s?
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4 min read
By 1963, a Joint FAO/WHO Expert Committee recommended a protein intake of 0.71 grams per kilogram of body weight per day for adults, yet actual consumption was often higher due to cultural norms. This historical context sheds light on the answer to how much protein did a woman have in the 60s.
