Tag: Historical foods

In the 16th century, Spanish conquistadors in Mexico noted the Aztecs harvesting a blue-green slime from Lake Texcoco, which they dried into nutrient-rich cakes. This practice of consuming spirulina, an ancient cyanobacterium, is far from a modern trend, with a rich history rooted in specific cultural traditions and ecosystems.

According to the John F. Kennedy Presidential Library, President Kennedy was a “small eater” who favored simple and unpretentious foods. So, what was JFK's favorite breakfast? It was a consistent, straightforward meal that mirrored his disciplined lifestyle, featuring staple American breakfast items with specific preparation preferences.