Tag: History of cereal

According to ancient Buddhist texts, the practice of mixing grains with milk and honey predates modern cereal by millennia, offering an early glimpse into this enduring combination. But why do we eat cereal with milk and not water, despite both being liquids? The answer lies in a blend of history, food science, and flavor preferences that have shaped our breakfast habits.

In response to widespread nutritional deficiency diseases, the US government spearheaded the fortification of cereal-grain products with iron and other vitamins around 1941. This public health initiative forever changed the breakfast landscape and is the primary answer to the question: when did they start adding iron to cereal?