Tag: Hiv prevention

Over 80% of individuals taking PEP successfully reduce their risk of HIV infection when taken correctly, but adherence to specific guidelines, including dietary advice, is crucial. A common question is whether it is safe to have milk with PEP and if calcium can affect its effectiveness.

According to the National Health Service (NHS), daily PrEP is around 99% effective at preventing HIV when taken as prescribed. For most people, there are no specific food items that must be avoided, but making smart dietary choices can help manage potential side effects and support overall health while on the medication.

PEP (Post-Exposure Prophylaxis) must be started within 72 hours of a potential HIV exposure to be effective. To ensure your treatment works as intended, it's critical to understand what food to avoid while taking PEP, as certain dietary choices can interfere with the medication's absorption and increase side effects.

According to the Centers for Disease Control and Prevention, PrEP (Pre-Exposure Prophylaxis) medication is highly effective at preventing HIV when taken as prescribed. However, the concept of 'meal PrEP' is a misconception blending this HIV prevention method with the dietary practice of meal prepping, which can, in fact, help with weight management. This article separates these two distinct concepts to provide clarity on your weight and health goals.

While many supplements can be safely combined with PrEP, it is important to inform your healthcare provider if you are taking creatine. The primary concern is not a direct harmful interaction, but how creatine can skew the results of routine lab tests used to monitor kidney health during PrEP therapy.