Tag: Hojicha antioxidants

Originating in Kyoto in the 1920s as a way to use leftover tea parts, hojicha is a roasted green tea with a distinct flavor. But does hojicha have any benefits beyond its taste? The answer is a resounding yes, making it a popular wellness drink among those seeking both flavor and function.

First created in Kyoto in the 1920s, hojicha is a Japanese roasted green tea, with its unique toasty aroma and low caffeine content setting it apart. Many people wonder, are there health benefits to hojicha, or is it just a delicious, comforting beverage?. The answer lies in its rich antioxidant profile and the properties developed during its unique processing.