Is Hojicha Powder Good for You? Unpacking the Benefits and Side Effects
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4 min read
In a 2025 study published in *Foods*, researchers found that over half of Hojicha's polyphenols survive gastrointestinal digestion, meaning its beneficial compounds are bioavailable to the body. This demonstrates that, despite the roasting process, hojicha powder retains significant health properties, but what are they exactly?
