Tag: Holistic care

According to a study published in the *Journal of International Crisis and Risk Communication Research*, nursing interventions related to nutrition play a pivotal role in improving health and well-being. The answer to "is nutrition a nursing intervention?" is a resounding yes, encompassing a wide range of responsibilities from assessment to education.

According to the NCBI, cultural and religious beliefs significantly influence food choices, preparation, and consumption patterns. Therefore, it is essential for a nurse to assess the dietary beliefs of clients to provide personalized, respectful, and effective healthcare that improves patient outcomes.

According to the Centers for Disease Control and Prevention, six out of every ten adults in the United States have at least one chronic disease, highlighting the critical need for comprehensive health strategies that extend beyond medication. A dietitian is a key player in this holistic approach, leveraging evidence-based nutritional science to improve patient outcomes and quality of life.

According to the National Institutes of Health, malnutrition can be associated with increased medical costs and heightened demand for medical services. A nutritional assessment is a foundational element of holistic patient care in nursing, essential for identifying nutritional imbalances and preventing the serious complications that can arise from them.

Reports indicate that as many as 60% of hospital patients may experience a decline in their nutritional status following admission, highlighting why nutrition is important in nursing. A nurse's comprehensive role involves assessing, intervening, and educating patients on dietary needs to mitigate this risk and significantly improve health outcomes.

According to the World Health Organization, non-communicable diseases (NCDs), many of which are linked to poor dietary choices, account for approximately 71% of all global deaths. This alarming statistic highlights why health professionals need to have a strong knowledge of nutrition to effectively address this major public health issue through prevention and patient education.

According to the World Health Organization (WHO), nutrition is a critical part of health and development, influencing everything from infant health to chronic disease risk. For nurses, understanding the profound significance of nutrition is foundational to providing high-quality, holistic care that promotes patient recovery, prevents illness, and manages chronic conditions effectively.

Research indicates that integrating nutritional support can significantly improve patient outcomes, enhance immune function, and reduce recovery times. For nurses, understanding and applying the Nutrition Care Process (NCP) is a standardized, evidence-based approach to ensure high-quality, patient-centered nutritional care.

Annually, malnutrition is associated with around 31 million patient hospitalizations globally, underscoring its significant impact on patient outcomes. This fact highlights the critical importance of understanding what is the role of the nurse in nutrition assessment, a foundational component of holistic patient care that impacts recovery and wellness.

Research has documented that a significant portion of nursing students may lack adequate nutrition knowledge, impacting future care delivery. This highlights why nutrition knowledge is important for nurses to enhance patient health outcomes and overall wellness.