Tag: Holistic nursing

Studies have shown that between 8.8% and 60% of patients in hospitals suffer from some form of malnutrition, highlighting a significant need for intervention. A critical and often underestimated component of patient care involves understanding the nurse's role in nutrition, from the initial screening and assessment to ongoing education and support.

According to the World Health Organization, obesity affects billions of people worldwide and is a complex, progressive chronic disease. In this complex health landscape, a nurse can help someone with obesity by acting as a compassionate guide and educator, using a holistic, patient-centered approach to facilitate sustainable lifestyle changes and improved health outcomes.

Research indicates that between 40% and 50% of critically ill patients face a high risk of malnutrition. This statistic underscores the immense importance of **the role of the nutritional assessment in nursing**, a fundamental practice for identifying and addressing patient nutritional needs to prevent worsening health outcomes.

In the mid-20th century, Faye Abdellah's work was instrumental in moving nursing from a task-oriented, medical model toward a more scientific, problem-solving approach. Ultimately, the most important impact of Abdellah's theory to nursing practice was creating the foundation for holistic, patient-centered care.

According to the World Health Organization, diet-related problems can significantly impact an individual's health and well-being. Understanding how is nutrition applied to nursing practice is therefore foundational for delivering holistic, high-quality patient care and promoting wellness.