Tag: Home barista

Did you know that ounce-for-ounce, espresso is up to 10 times more concentrated than drip coffee? This dramatic difference in brewing concentration is one of the core reasons why many coffee enthusiasts believe espresso is better than drip coffee, offering a more robust and complex flavor profile in a compact, potent serving.

Did you know a single coffee bean weighs, on average, around 0.1 to 0.2 grams, making the old method of counting beans for one shot of espresso incredibly inaccurate? Precise measurement by weight is the industry standard for consistent results.

According to the Specialty Coffee Association, water composition accounts for up to 30% of a coffee's final flavor profile, making the mineral content a critical factor in how does magnesium affect coffee. A balanced amount of magnesium in your brewing water can enhance a coffee's sweetness and fruity notes, creating a brighter, more complex cup.

According to coffee experts, adding just a tiny pinch of salt to your coffee is a long-standing practice in many cultures and can effectively reduce bitterness. This surprising but effective technique leverages basic science to fundamentally alter how your taste buds perceive coffee, revealing a smoother, more balanced brew. Exploring what is the magic of salt in coffee involves a fascinating journey into flavor chemistry.

Monin syrup pumps have two primary volume measurements depending on the bottle size and regional standard: 10ml per pump for European/larger bottles and 7.5ml (1/4 oz) for standard American 750ml bottles. Therefore, the amount for 2 pumps of Monin syrup can be either 20ml or 15ml, a vital distinction for accurate drink recipes.

According to a study published in the *Annals of Otology, Rhinology & Laryngology*, drinking alkaline water with a pH of 8.8 can inactivate pepsin, an enzyme associated with acid reflux. This finding suggests that using alkaline water might offer significant digestive benefits for sensitive individuals, potentially making your daily coffee better in more ways than one.

Did you know that the protein content, not just the fat, is crucial for creating stable, long-lasting foam in milk? Fortunately, you can easily master how to make 2% milk frothy using several accessible methods to elevate your coffee creations right at home.

Over 54% of coffee drinkers reported consuming specialty coffee daily, but many are unaware that a simple shift in preparation can dramatically change a drink's strength and flavor. While both are combinations of espresso and hot water, the correct answer to "Which is stronger Americano or Long Black?" hinges entirely on the brewing method, serving size, and resulting crema.

While traditional Italian espresso often used a 14g dose, today's specialty coffee standard for a double shot typically calls for 16 to 18 grams of finely ground coffee. This shift reflects an evolution towards more balanced, sweeter, and consistently reproducible results for home and professional baristas alike.

According to a 2024 GlobalData report, daily iced coffee consumption in the US rose to 24% of consumers in 2023, up from 17% in 2022. Finding what is the best iced coffee to drink depends on your preference for flavor, brewing style, and complexity, with options ranging from simple homemade versions to complex cafe-style creations.