Tag: Home brewing

According to the National Coffee Data Trends Market Research from 2024, 14% of Americans prefer espresso for its flavor and strength, with espresso drink consumption increasing by 50% since 2015. The concentrated intensity and distinct characteristics of espresso coffee set it apart from other brewing methods, making it a revered ritual for coffee lovers worldwide.

According to coffee experts, ristretto is typically brewed with a 1:1 ratio of coffee grounds to liquid, whereas a standard espresso uses a 1:2 ratio. This difference in brewing is central to understanding what is the ratio of ristretto to espresso and its resulting flavor profile, which is more concentrated and sweeter than a regular shot.

Contrary to popular belief, 'espresso beans' are not a distinct species of coffee bean but are simply coffee beans roasted and prepared for a specific brewing method. This versatility means you can use espresso beans for far more than just pulling a shot, making them a fantastic staple in any kitchen.

According to the National Institute of Standards and Technology (NIST), 80 mL is equivalent to exactly one-third of a US customary measuring cup, though the term "cup" varies significantly in coffee culture. This guide will clear up the confusion around how many cups of coffee is 80 mL, exploring different measurement standards and coffee types.

According to data from the U.S. Department of Agriculture and other sources, the caffeine content in a 12 oz cup of brewed coffee can vary widely, typically falling between 113 and 247 milligrams. The precise amount for your home brew depends on several controllable factors, from the type of bean to your brewing method.

According to the U.S. Department of Agriculture, a regular espresso shot has about 63 mg of caffeine, while a decaf shot contains only 3-15 mg. This significant difference means that yes, you can have decaf espresso drinks that offer the rich, bold flavor without the major caffeine kick.

Fermented beverages have been used for millennia, with some fermented foods now confirmed to contain functional microorganisms that transiently affect the gut microbiome. So, is fermented water good for you? This question requires a careful look at its potential benefits and crucial safety considerations.

According to industry experts, the average price of coffee has seen significant increases in 2025 due to global supply chain disruptions and climate change, but this still doesn't tell the whole story of why is espresso more expensive than coffee. The price difference between these two beverages is influenced by a complex interplay of brewing technique, bean quality, equipment, and market dynamics.

According to the Food Safety Information Council, while rare, there have been occasional illnesses linked to kombucha, especially from home-brewed batches. This raises a critical question for enthusiasts: Can kombucha become toxic, and if so, what are the specific dangers to be aware of and avoided?.

Kombucha sediment, often referred to as dregs, is a natural and common byproduct of the fermentation process. This cloudy, stringy residue at the bottom of the bottle is completely safe to consume, though many find the texture off-putting. The decision to drink the dregs of kombucha ultimately comes down to personal preference and comfort.