Tag: Home dairy

According to the Centers for Disease Control and Prevention, unpasteurized milk is 840 times more likely to cause foodborne illness than pasteurized milk. This makes understanding how to make raw goat milk safe to drink critically important before consumption.

Did you know that all commercial milk is separated into skim milk and cream before being remixed to precise fat percentages?. This guide explains **how to adjust fat in milk** using simple home techniques to align with your personal nutrition diet goals, whether you're aiming to reduce fat or add richness.