Tag: Home food preservation

Contrary to popular belief, freezing fruit does not kill harmful bacteria, it only makes them dormant. This means that any microorganisms present on the fruit remain in a state of 'pause' until the fruit is thawed, debunking the idea that freezing fruit cleans it and making pre-freezing preparation critical.

Properly stored, commercial powdered eggs can last for years, a testament to dehydration's power as a preservation method. Learn how to make egg powder at home to transform fresh eggs into a lightweight, shelf-stable, and cost-effective ingredient for your pantry, camping, or emergency food supply.

According to the Centers for Disease Control and Prevention, raw milk consumption caused 202 outbreaks between 1998 and 2018, leading to over 2,600 illnesses. Learning how to sanitize raw milk is the only reliable way to eliminate dangerous pathogens and ensure your family's safety from foodborne illness.