Tag: Home fortification

According to UNICEF, home fortification with Multiple Micronutrient Powders (MNPs) has been shown to reduce anemia by 18% and iron deficiency by 53% in children aged 6 to 23 months. A prime example of home fortification involves parents adding these single-dose powder sachets to their child's semi-solid food just before consumption.

Over two billion people worldwide suffer from micronutrient deficiencies, often called "hidden hunger," which can be addressed by fortifying staple foods like rice. Understanding how to make fortified rice is key to improving nutritional outcomes on a global scale.

Globally, over 2 billion people suffer from micronutrient deficiencies, a condition often called "hidden hunger". Food fortification is a cost-effective public health strategy that deliberately increases the content of essential vitamins and minerals in foods to combat these widespread nutritional shortfalls. Understanding the four main methods of food fortification is key to appreciating how this intervention improves public health across different populations.