Tag: Home growing

Recent Canadian recalls for Listeria have highlighted that microgreens, like other fresh produce, can be vulnerable to bacterial contamination. Despite these incidents, a proper understanding of the risks and preventative measures reveals that eating microgreens is generally safe, especially when sourced or grown with care.

According to the USDA, some microgreens contain significantly higher concentrations of nutrients than their mature counterparts, making them a popular health food. This article explores which microgreens are best for those interested in home growing, focusing on varieties that excel in flavor, nutritional content, and ease of cultivation.