Tag: Home grown

According to the Food Revolution Network, the average 2–3 inch fresh tomato contains between 0.88–7.74 mg of lycopene, and while this antioxidant is beneficial, consuming too many home grown tomatoes can lead to some undesirable health effects. Moderation, as with any food, is key to reaping the benefits without experiencing the drawbacks.

According to The Spruce Eats, apricot kernels can last for up to two years when stored correctly in an airtight container. To ensure you know exactly how do I store apricot kernels properly for both safety and longevity, this guide provides the essential steps and best practices. Proper storage is crucial to prevent spoilage and potential health risks associated with moisture and improper handling.