Tag: Home preserving

A standard packet of powdered pectin from brands like Sure-Jell typically weighs 1.75 ounces. Knowing precisely how many ounces are in a packet of pectin is crucial for ensuring the correct set and consistency in your homemade jam and jelly recipes.

According to the National Center for Home Food Preservation (NCHFP), adding sugar to canned fruit is not necessary for safety. The answer to "can you can fruit juice without sugar?" is a resounding yes, making it a viable and healthier option for preserving your favorite flavors. The canning process relies on heat and proper sealing for safety, not sugar.

According to the manufacturer, prepared Pomona's calcium water can last for many months when stored properly in the refrigerator. Knowing precisely how long is Pomona's calcium water good for is essential for home canners to ensure their low-sugar jams and jellies set correctly.

According to agricultural research, citrus peels, particularly from lemons and oranges, contain an astonishing 20–30% pectin on a dry matter basis, making them the most concentrated source. However, when considering whole fruits, unripe apples, quinces, and sour citrus fruits are among the highest in usable pectin for cooking and preserving. Understanding which fruit has the most pectin can revolutionize your kitchen creations and boost your fiber intake.