Tag: Home sanitation

A staggering 70% of ground beef in U.S. supermarkets reportedly contained a food additive dubbed “pink slime” in 2012, while a different type of pink slime is a common bacterial biofilm in bathrooms. The phrase refers to two distinct issues, making understanding what is the cause of pink slime a matter of context.

First developed in the early 1900s for wound disinfection during wartime, electrolyzed or oxidized water harnesses a century-old technology to create a potent, non-toxic cleaner and sanitizing agent. This versatile substance offers benefits far beyond traditional chemical cleaners, from fighting bacteria to promoting skin health.

Studies show that fruit flies can mechanically transfer harmful bacteria like *E. coli* and *Salmonella* from unsanitary surfaces to food. This raises a critical question for many who find unwanted guests in their produce: **are fruit fly larvae harmful to eat**?.