Tag: Home water treatment

According to the U.S. Geological Survey, over 85% of American homes have hard water, which is rich in minerals like magnesium and calcium. While not a direct health hazard in small quantities, excess magnesium can cause problems like limescale buildup, soapy residue, and poor water taste, making removal a desirable goal for many homeowners.

Iron deficiency is a widespread global health problem, particularly affecting women and children. While metallic iron in drinking water has been explored in controlled studies as a potential fortification method, most home users should focus on safe alternatives for increasing iron intake rather than attempting uncontrolled water modification, which can be dangerous.

According to the EPA, boiling is a reliable method to kill pathogenic bacteria, viruses, and protozoa in water. However, the question of how healthy is boiling water becomes more complex when considering chemical pollutants and other potential risks.

The human body is over 60% water, highlighting its critical role in our health. So, if you've ever wondered 'how can I make my water healthier?', you're on the right track to optimizing your well-being. Improving your water quality can reduce exposure to contaminants and even enhance its nutritional value.

According to the World Health Organization, 88% of the four billion annual cases of diarrheal disease are linked to unsafe water. Determining which is better, boiled or purified water, is therefore a critical question for ensuring your family's health and safety.

According to the World Health Organization (WHO), drinking water with Total Dissolved Solids (TDS) levels between 300 and 600 parts per million (ppm) is often considered 'good,' but understanding exactly how much TDS do you need in water depends on a balance of taste, health, and purification.