Tag: Homegrown herbs

Over 70% of people who grow their own herbs do so for culinary use. Thyme is a particularly popular choice, and many gardeners wonder if they can use thyme straight from the plant, or if it requires a different preparation method than store-bought varieties.

Oregano is one of the most powerful natural antioxidants, with an oxygen radical absorbance capacity (ORAC) score of 159,277, making it a healthy addition to many dishes. Many home gardeners wonder, however, if this potent herb is safe to eat straight from the garden without any preparation.

Drying fresh herbs is an ancient preservation technique, and knowing when they are perfectly dried is the key to a successful, flavorful harvest that lasts all year. Learning how to tell if herbs are dehydrated correctly prevents spoilage and locks in essential oils for maximum potency.