Tag: Homemade bacon

According to the USDA, all bacon is cured, but a key distinction lies in the type of curing agents used. So, can you get bacon without additives? Yes, by knowing what to look for on the label and understanding the curing process.

Did you know that the calorie count for 'bacon bits' can vary dramatically depending on whether they are homemade or store-bought?. To find out how many calories are in 6 bits of bacon, you must first clarify what 'bits' you're measuring and how they were prepared.

According to the American Institute for Cancer Research, the majority of nitrates we consume come from vegetables, with processed meats contributing only a small fraction. Using celery powder to cure bacon is a method that leverages this natural source, allowing home cooks and commercial producers to achieve a cured product without synthetic additives.

According to a 2024 review, studies suggest that so-called "uncured" bacon made with celery powder may contain nitrate and nitrite levels similar to, or even higher than, traditionally cured bacon. The question, is it possible to get bacon without nitrates?, is far more complex than deceptive marketing labels suggest.

According to Action on Salt, some supermarket bacons can have four times less salt than the saltiest brands. This means that while no bacon isn't salty entirely, there are plenty of satisfying lower-sodium and flavor-focused options available for those watching their intake.

According to the World Health Organization, processed meats containing nitrates and nitrites are considered carcinogenic. The good news for bacon lovers is that yes, bacon can be made without adding synthetic nitrates, though the term "nitrate-free" is often misleading.

According to reputable SCD resources like NiMBAL Therapy, bacon is indeed allowed on a SCD, but only if it is sugar-free and additive-free. This strict requirement is often a surprise to those new to the Specific Carbohydrate Diet, which aims to heal the gut by eliminating difficult-to-digest carbohydrates.

According to Consumer Reports, products labeled “uncured” bacon often use natural nitrates from ingredients like celery powder, and can sometimes contain even higher levels of nitrites than traditionally cured meats. This guide will show you how to truly make bacon without nitrates using alternative, safe curing methods at home.