Tag: Homemade cakes

According to the Centers for Disease Control and Prevention (CDC), the average American consumes an excess of added sugar daily, and cakes are a primary contributor to this intake. But does this mean all cakes are off-limits, and are cakes good for your health under any circumstance? The answer is nuanced, depending on ingredients, frequency, and quantity.

While the famous myth about indestructible, forever-lasting Twinkies is false, most commercially packaged snack cakes actually have a surprisingly long shelf life compared to their homemade counterparts. This lifespan is highly dependent on ingredients and proper storage, so understanding what is the shelf life of snack cake is crucial for both safety and taste.

According to a study reported by Action on Sugar, a single slice of Battenberg cake can contain an adult's entire recommended daily sugar intake. So, with such stark information, the question looms: **Is Battenberg cake good for you?** The answer depends on a detailed look at its ingredients and how it fits into your overall nutrition diet.

According to research on processed foods, mass-produced baked goods often contain a wide array of additives and preservatives not typically found in kitchen pantries. This fact raises a significant question for health-conscious consumers: Are homemade cakes better for you than store-bought options?

It's a fact that many store-bought baked goods contain artificial preservatives, excess sugar, and unhealthy fats to increase shelf life and enhance flavor. This raises a common question for health-conscious consumers: **Are homemade cakes healthier than store-bought?**