Tag: Homemade cider

Recent studies comparing various beverages have shown that some commercial fruit ciders can contain more sugar per 100ml than standard cola. This critical fact highlights why understanding which cider is healthiest is essential for anyone mindful of their sugar and calorie intake.

According to cidermaking experts, measurable levels of sulfur can be present in finished ciders even without any additions. This raises the question: is there sulfur in cider naturally, and why do cidermakers sometimes add it?

According to nutritional data, a typical 8-ounce serving of fresh apple cider contains less than 10 milligrams of sodium, a very low amount. This low sodium content makes it a suitable beverage for those monitoring their sodium intake, but it's important to understand the distinctions between different types of cider and other apple products.