Tag: Homemade coffee

Over 54% of coffee drinkers add milk or cream to their coffee, but condensed milk offers a unique, richer alternative. This sweet, syrupy ingredient transforms a basic brew, giving it a velvety texture and deep, caramelized flavor that regular milk or sugar simply cannot replicate.

According to food science, cold foam is a stable suspension of air bubbles in milk, not just a simple blend. Cold foam is a creamy, frothy topping made by aerating cold milk until it becomes light and airy, creating a velvety layer that floats atop iced beverages without melting. It has become a popular alternative to heavy cream or whipped toppings in iced coffee drinks.

According to a 2014 study published in *PLOS ONE*, regular coffee drinkers showed no significant difference in hydration levels compared to those who drank water, proving that homemade coffee can count as water intake. For years, the mild diuretic effect of caffeine has fueled the myth that coffee is dehydrating, but modern research provides a more nuanced picture. This article will delve into the science of coffee and hydration to help you understand how your morning cup truly affects your body's fluid balance.

According to coffee experts at Epicurious, skim milk creates the most stable, longest-lasting cold foam because its low-fat content allows proteins to form a sturdy matrix. This may be surprising, but it means you don't actually need cream for cold foam; in fact, heavy cream can make the foam deflate faster.

Originating from a 1970s South Korean government campaign to encourage milk consumption, banana milk is now a globally recognized coffee trend, famously paired with espresso for a unique and delicious flavor profile. But is banana milk good in coffee, and how does it compare to traditional creamers? The answer lies in its ability to balance robust coffee bitterness with its mellow, custard-like sweetness.

Robusta coffee beans can contain up to twice the caffeine of Arabica beans. Learning how to calculate caffeine content in coffee is essential for managing your daily intake and understanding the true potency of your morning brew. This guide will demystify the factors influencing caffeine levels, providing practical methods for estimating your cup’s strength.

According to coffee enthusiasts, adding fatty cream, or heavy whipping cream, to coffee creates a uniquely rich and velvety texture that can't be replicated with standard milk or creamers. Yes, fatty cream can be used in coffee, transforming a simple cup into a luxurious, full-bodied treat. This guide explores the benefits, techniques, and considerations for using high-fat dairy in your favorite brew.

While pure black coffee contains virtually no sodium, the French vanilla flavorings and additions can pack a surprisingly high amount of sodium. This means the answer to "how much sodium is in French vanilla coffee?" is not as straightforward as it seems, varying significantly depending on how the beverage is prepared and what ingredients are added.

Over the last few years, millions of people worldwide have rediscovered the joy of making specialty coffee at home with the whipped coffee trend. This easy-to-make, aesthetically pleasing beverage, also known as Dalgona coffee, offers several compelling benefits that go beyond its photogenic appearance and simple ingredients.

According to the European Food Safety Authority, up to 400 mg of caffeine a day is safe for most healthy adults, with a single dose of up to 200 mg not raising safety concerns. Understanding how much is 200ml of coffee in terms of volume and caffeine can help you manage your daily intake and perfect your brew.