Tag: Homemade dairy

Cream, the fat component of milk, is less dense than the rest of the milk and naturally rises to the surface when left undisturbed. This principle is the key to understanding how can I remove fat from milk using traditional and modern methods.

In commercial dairy production, milk is typically separated into cream and skim milk using a centrifuge before being reblended to achieve the desired fat content. This guide explains exactly how do you make lite milk, detailing both the modern factory process and simple techniques you can perform right in your own kitchen using non-homogenized milk.

Skim milk, containing less than 0.5% fat, is a popular choice for those watching their fat intake, but did you know you can create a low-fat version at home? This guide will show you how to make skim milk from whole milk using simple methods, without needing specialized equipment.