Tag: Homemade dough

According to nutritional analyses, many standard store-bought doughs contain high levels of sodium, sugar, and preservatives, making the question 'Is store-bought dough healthy?' more complex than it first appears. The convenience often comes at a nutritional cost due to refined ingredients and additives.

While many commercial pizza crusts can contain upwards of 500mg of sodium per serving, a significant amount for daily intake, the crust with the lowest sodium is almost always one you make yourself without added salt. Making pizza from scratch allows you complete control over the ingredients, particularly the sodium content, which is crucial for managing dietary restrictions.

Major brands like Pillsbury confirm that they do not produce a ready-to-bake, refrigerated gluten-free crescent roll dough in a can. For those with gluten sensitivities or celiac disease, this means a trip to the store won't result in a quick, pre-made solution. However, this article will explain that you can still enjoy fresh crescent rolls by exploring other purchasing avenues and mastering simple, effective baking methods.