Tag: Homemade ghee

According to a study, many commercial and locally-sourced ghee samples often contain external fats and oils, compromising nutritional value. Discover how to check if ghee is adulterated or not from the comfort of your kitchen, safeguarding your family's health with simple home-based tests.

Store-bought jars of unopened ghee can last up to 24 months when stored correctly in a cool, dark place. This impressive longevity is a key feature of clarified butter, but several factors directly influence what is the shelf life of A2 ghee once it's been opened or made at home.

Fact: Because butter contains roughly 80% fat, 100 grams of butter yields approximately 80 grams of ghee, as the water and milk solids are removed during the clarification process. This simple calculation is key to understanding the transformation of a dairy staple into a versatile, high-heat cooking oil.

Ghee is a type of clarified butter with a much higher smoke point than regular butter, making it ideal for high-heat cooking. Discover how to make ghee liquid form easily in your own kitchen by slowly simmering butter and removing the milk solids.

According to ancient Ayurvedic texts, pure ghee is considered a powerful superfood known to boost digestion and immunity. But many wonder about the health implications and whether making ghee from malai is good or bad, especially compared to more traditional methods.