What Gluten-Free Flour is Most Like All-Purpose Flour?
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5 min read
According to Healthline, cassava flour is considered the most similar gluten-free flour to wheat flour due to its neutral flavor and texture. However, the truth is that a well-formulated, commercial gluten-free flour blend is what most resembles all-purpose flour, designed specifically for a 1-to-1 swap in many recipes.
