Tag: Homemade granola bars

Many homemade granola bar recipes specifically recommend chilling to help them hold their shape. However, for most store-bought varieties, the need to refrigerate granola bars is situational. This guide explains when and why you should—or shouldn't—use cold storage, detailing the effects on shelf life and texture.

Granola bars first gained popularity in the 1960s as a convenient, health-conscious snack. Understanding the key ingredients in crunchy granola bars is essential for replicating their classic, satisfying texture at home or making an informed purchase from the store.