Tag: Homemade gravy nutrition

According to nutritional data, a single cup of vegetarian gravy can contain over 20 grams of carbohydrates. This high count is a concern for many, begging the question: is gravy high in carbs, and can it be enjoyed on a low-carb diet? The carb content depends heavily on the thickening agents and preparation method.

According to nutritional data, a standard 1/2 cup serving of restaurant-style or premade sausage gravy contains approximately 9-10 grams of total carbohydrates. This carb content is primarily influenced by the thickening agent used, such as flour, which is a key ingredient in traditional recipes.