Is Chinese Shrimp Lo Mein Healthy? An In-Depth Look at Takeout vs. Homemade
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4 min read
According to nutrition analysis, a single serving of restaurant shrimp lo mein can contain a staggering 4,000+ milligrams of sodium, nearly double the recommended daily limit. This statistic highlights a critical distinction: the healthiness of this popular Chinese dish depends heavily on where and how it's prepared.