Tag: Homemade pie filling

According to nutritional data, a typical 21-ounce can of cherry pie filling contains approximately 625 mg of potassium, a significant amount that is concentrated by the canning process. This reveals that store-bought cherry pie filling is not only a sweet treat but also a source of this important mineral, though amounts can vary by brand and preparation style.

According to nutritional data, a single 1/3 cup serving of canned lemon pie filling contains approximately 27-28 grams of total carbohydrates. This article will delve into the specific carbohydrate counts, comparing different products and homemade versions, and exploring the factors that influence the total amount of carbs in lemon pie filling.