Tag: Homemade produce wash

Research indicates that a simple rinse with water may not eliminate all surface pesticides and bacteria. This guide teaches you how to make your own produce wash with common kitchen ingredients for a more thorough clean, boosting your food safety with minimal cost.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables or fruits. Proper washing of fresh produce is an essential step to minimize this risk, but navigating the best and safest method can be confusing. For those who prefer a natural approach, a few simple household ingredients offer proven efficacy against dirt, bacteria, and some pesticide residues, often outperforming expensive commercial washes.

According to the CDC, proper food handling is crucial to prevent foodborne illness, but many wonder if extra measures, such as a vinegar soak, are truly necessary for specific produce like celery. Should I wash celery in vinegar, or is plain cold water sufficient for this fibrous vegetable?.